TINY STRAWBERRY TARTS

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Tiny Strawberry Tarts image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 12 tarts

Number Of Ingredients 3

Nonstick cooking spray, for the mini muffin pan
8 ounces pie dough scraps
6 teaspoons strawberry jam

Steps:

  • Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.
  • Form the dough scraps into a ball and roll 1/4 inch thick. Cut into 12 small squares and push each square into one of the mini muffin cups. Fill each with 1/2 teaspoon jam. Bake until the crust is golden, about 12 minutes.

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