CHEDDAR-DILL BREAD

Cheddar-Dill Bread image

Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.

Provided by My Food and Family

Categories Dairy

Time 1h20m

Yield Makes 16 servings.

Number Of Ingredients 8

Ingredients

3-3/4 cups flour
5 tsp. baking powder
1/2 tsp. salt
1 tsp. dill weed
1/3 cup cold butter or margarine
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
2 eggs
1-1/2 cups milk

Steps:

Heat oven to 375°F.
Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
Whisk eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g