CHEDDAR CHUTNEY TOASTS

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Cheddar Chutney Toasts image

Categories     Cheese     Mustard     Broil     Quick & Easy     Fall     Gourmet

Yield Makes 6 toasts

Number Of Ingredients 4

six 3/4-inch-thick diagonal slices Italian or French bread
2 tablespoons Major Grey's chutney, any large pieces chopped
1 1/2 teaspoons Dijon mustard
3/4 cup grated extra-sharp Cheddar cheese

Steps:

  • Preheat broiler.
  • On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
  • In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.

*** Explore more Cheddar Chutney Toasts Recipes »

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