ALOO PARATHA (POTATO STUFFED TORTILLA)
Parathas are a staple breakfast for North Indians. They cannot do without that. It can be prepared plain or with different combinations of vegetables. Aloo paratha among those are most common which again can be prepared with various masala mix etc. I have provided a simple Aloo paratha recipe that is easy to prepare and tasty too...
Provided by Ruma Chak
Categories Other Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. for the stuffing, mix together mashed potato, salt to taste, butter and pepper and make a somooth filling.
- 2. Now, mix together flour, 2 TBSP oil, 1/2 tsp salt and a pinch of soda or 1/2 tsp baking powder. Once mixed, add water little by little, knead and make a soft dough.
- 3. Divide the dough in 7/8 portions. Take each portion and flatten to some extent to add the potato filling (about 1 full tsp). Pls see the image.
- 4. close all corners properly with the filling and roll out with a rolling pin.
- 5. Fry the paratha in a skillet with just about one tsp oil in each sid in a medium flame. Serve with butter cube. You may have with greek yogurt as well.
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