CHEDDAR CHEESE SNACK CRACKERS
Found this recipe in All You Magazine. It only costs .32 cents per serving! Way better deal than the store bought.
Provided by Annelise Friedman
Categories Crackers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a good processor. Pulse until coarse crumbs form. Add 1/2 cup water through food chute, 1 Tbsp. at a time, pulsing until dough forms a ball.
- 2. Divide dough in half. Press each half of dough gently into a 4 inch circle on plastic wrap. Chill for 1 hour.
- 3. Line 2 baking sheets with parchment paper. Place racks in upper and lower thirds of oven and preheat to 375.
- 4. Place half of dough in center between two baking sheet-size pieces of parchment. Keep other half of dough in refrigerator.
- 5. Roll dough into a 10 inch square about 1/8 inch thick.
- 6. Carefully remove top piece of parchment. Cut dough into 1 inch squares using a fluted pastry wheel or knife. Piece a whole in the center of each square with a toothpick.
- 7. using a spatula, carefully place squares on lined baking sheets spacing 1/2 inch apart.
- 8. Bake sheets of squares until crisp. About 20 minutes.
- 9. Tranfer crackers to wire racks to cool completely. Repeat with remaining half of dough.
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