CHEDDAR CHEESE PIE

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Cheddar Cheese Pie image

I cut this recipe off a package of Kraft shredded cheddar cheese about 40 years ago and it is still one of my favorites. You can't find it on their website ;-(

Provided by Cindy Talley

Categories     Eggs

Time 1h10m

Number Of Ingredients 8

8 oz kraft shredded sharp natural cheddar cheese
2 Tbsp flour
4 large eggs, slightly beaten
1 1/2 c milk
3/4 c finely diced ham
1/4 tsp salt
1 dash(es) pepper
1 9-inch unbaked deep dish pie shell

Steps:

  • 1. Toss cheese with flour (keeps it from sinking to the bottom). Add eggs, milk, ham and seasonings, mix well. Bake at 350 degrees 1 hour or until set. Garnish with parsley or pimento strips, if desired.
  • 2. I like to serve it with fresh fruit and muffins.

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