ROASTED DUCK W/ SPICY SAUCE:

Roasted Duck W/ Spicy Sauce: image

This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He loves the sauce. I was surprised that my son and his girlfriend also liked this dish. They are both very picky eaters.

Provided by litldarlin

Time 2h45m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 (5 lb) ducklings (about 5 lbs.)
2 teaspoons salt
4 green onions
2 cups boiling water
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground allspice
2 tablespoons dry sherry
2 tablespoons honey
1 tablespoon chili sauce
1 tablespoon soy sauce
1 garlic clove, minced

Steps:

Rub duckling inside and out with salt;
Stuff onions inside of cavity and tie legs together.
Place on rack in roasting pan.
Mix boiling water and honey; pour over duckling, letting water run into pan.
(Duckling should not be put down into the water, keep on rack.)
Roast in oven at 350 degrees for 1 hour.
Prick skin to drain excess fat.
Continue roasting until deep brown and juices run clear, 1 to 1¼ hours longer.
Remove from oven.
Increase oven temperatures to 400 degrees.
Duck Sauce:.
Combine all Duck Sauce Ingredients listed together.
Brush duckling with spicy duck sauce.
Return to oven and roast 5 minutes.
May use remaining sauce as a dip for meat.
Garnish with parsley and mandarin orange segments.

Nutrition Facts : Calories 2512, Fat 123.3, SaturatedFat 33.2, Cholesterol 1543.6, Sodium 3911.3, Carbohydrate 42.4, Fiber 1.9, Sugar 36.9, Protein 280.1