CHEDDAR CHEESE & BACON FONDUE

Cheddar Cheese & Bacon Fondue image

Provided by TROY RAY

Time 30m

Number Of Ingredients 15

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1 lb wisconsin cheddar cheese, grated
1/2 lb extra sharp cheddar cheese, grated
1/4 lb fontina cheese,grated
3 c whole milk
2 Tbsp unsalted buttter
2 Tbsp wondra flour
1 Tbsp kosher salt
1 Tbsp baby chives, finely minced
1 tsp garlic powder
1 tsp dijon mustard, smooth
1/2 tsp annatto, powdered
1/2 tsp white pepper
1/2 tsp onion powder
1/4 tsp cayenne pepper
2 slice bacon, cooked until crisp and broken into extra small bits

Steps:

1. In a saucepan, melt butter. Add wondra flour and stir until "dissolved".
2. Add milk and bring to a simmer, stirring constantly. Add salt, chives, garlic and onion powders, mustard and pepper[s]. Stir in annatto.
3. Add cheese in small batches, stirring until each is dissolved before adding the next. When complete, fold in bacon.
4. Place over a flame in your fondue set. Serve with seasoned croutons, apple wedges, celery sticks, little meatballs and whatever else you can think of!