SPAGHETTI WITH TOMATOES AND PECORINO ROMANO CHEESE

Spaghetti With Tomatoes and Pecorino Romano Cheese image

Make and share this Spaghetti With Tomatoes and Pecorino Romano Cheese recipe from Food.com.

Provided by CookingONTheSide

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (13 1/4 ounce) package whole grain thin spaghetti
1 large red onion, thinly sliced
2 1/2 teaspoons thyme
1/3 cup extra virgin olive oil, divided
3 cups cherry tomatoes
3/4 cup water
salt, to taste
pepper, to taste
1/2 cup pecorino romano cheese, grated

Steps:

Cook pasta according to package directions.
Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.
Add cherry tomatoes and water and simmer for 8 minutes.
Season the sauce with salt and pepper.
Drain pasta and toss with the sauce.
Add cheese and remaining olive oil and toss again.

Nutrition Facts : Calories 366.1, Fat 13.6, SaturatedFat 1.9, Sodium 10.4, Carbohydrate 48, Fiber 1.3, Sugar 3, Protein 13.4

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