CHEDDAR CHEESE AND ONION BREAD

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Cheddar Cheese And Onion Bread image

The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned out good.

Provided by Linda Smith

Categories     Other Breads

Time 3h10m

Number Of Ingredients 10

1 c water
1 c milk
2 Tbsp canola. oil
2 Tbsp sugar
dash(es) salt
1/4 c water
1 pkg active dry yeast
6 c flour
2 c shedded cheddar cheese
1/2 small onion shredded

Steps:

  • 1. Add 2 cups water and 2 cups milk to sauce pan cook on low till hot
  • 2. In mixing bowl add oil sugar and salt.
  • 3. In small bowl mix warm water and yeast, stir well let sit till resolved. ( l always proof it with a little sugar to make sure yeast is active.)
  • 4. By now the milk and water is hot, add to oil, sugar and salt. Mix well let sit till medium cool.
  • 5. Add 2 cups flour and mix ,add yeast and mix again. Add rest of flour a little at a time mixing well after each addition.
  • 6. Add cheese and onion mix well turn out on floured surface and knead till smooth and elastic.
  • 7. Put in a large greased bowl cover leave in a warm place till doubled in size.
  • 8. Punch down shape into loaves and put into 2 greased bread pans. Cover let rise in warm place till doubled in size.
  • 9. Bake in 425 degree oven 15 minutes turn oven down to 325 for another 30 minutes.
  • 10. Remove from pans and let cool ( l sometimes cheat and have a piece with butter before completely cool.)

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