ZUCCHINI JAM

Zucchini Jam image

Make and share this Zucchini Jam recipe from Food.com.

Provided by grandma2969

Time 35m

Yield 8 pints

Number Of Ingredients 6

Ingredients

6 cups ground zucchini, use food processor
6 cups granulated sugar
1 1/2 cups drained crushed pineapple
1 tablespoon lemon juice
3 drops red and yellow food coloring
1 (3 ounce) pkd apricot gelatin

Steps:

Peel zucchini and remove seeds, grind.
Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
Add gelatin.
Stir well and fill jars.
Seal with lids.

Nutrition Facts : Calories 664.8, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 167.1, Fiber 1.4, Sugar 158.3, Protein 5.1

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