CREAMY LEMON CAKE

Creamy Lemon Cake image

Combine your fondness of lemonade with your love of easy dessert recipes and try this gloriously creamy lemon cake. Serves a dozen (scrumptiously).

Provided by My Food and Family

Categories Home

Time 2h28m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix, divided
1 can (12 oz.) evaporated milk
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups thawed COOL WHIP Whipped Topping

Steps:

Prepare cake batter and bake as directed on package for 2 (9-inch) round cakes. Cool 10 min.; remove to wire racks. Cool completely. Cut each cake layer horizontally into 2 layers; pierce with large fork at 1/2-inch intervals.
Reserve 1 tsp. drink mix. Blend milks, sour cream and remaining drink mix in blender. Stack cake layers on plate, pouring 3/4 cup milk mixture over each cake before covering with next layer. Refrigerate 1 hour.
Frost cake with COOL WHIP. Sprinkle with reserved drink mix just before serving. Keep refrigerated.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 35 g, Protein 5 g