These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.
Provided by Aleta Hepp
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Spray 6 muffin cups with cooking spray, or line with cupcake liners.
- 2. In a small bowl, combine flour and cheese; stir in milk and mayo.
- 3. Fill muffin cups about 2/3 full with batter. Bake for 17 to 20 minutes, or until golden brown.
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