CHEDDAR BISCUIT CUPS

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Cheddar Biscuit Cups image

These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.

Provided by Aleta Hepp

Categories     Biscuits

Time 25m

Number Of Ingredients 4

1 c self rising flour
1/2 c milk, skim
1/2 c fat free shredded cheddar cheese
2 Tbsp fat free mayo

Steps:

  • 1. Preheat oven to 425 degrees. Spray 6 muffin cups with cooking spray, or line with cupcake liners.
  • 2. In a small bowl, combine flour and cheese; stir in milk and mayo.
  • 3. Fill muffin cups about 2/3 full with batter. Bake for 17 to 20 minutes, or until golden brown.

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