SPINACH ARTICHOKE DIP WITH WATER CHESTNUTS

Spinach Artichoke Dip with Water Chestnuts image

This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

Provided by missynmitchell

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed
½ (8 ounce) can sliced water chestnuts, drained and finely chopped
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup grated Romano cheese
¼ teaspoon minced garlic

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 4.6 g, Cholesterol 13.9 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 206.1 mg, Sugar 0.4 g