CHEDDAR-BACON POTATO NIBBLES

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Cheddar-Bacon Potato Nibbles image

Make and share this Cheddar-Bacon Potato Nibbles recipe from Food.com.

Provided by _Pixie_

Categories     Pork

Time 30m

Yield 30 appetizers

Number Of Ingredients 5

30 crispy battered skin-on frozen potato slices
6 slices bacon, cut in 1/2 inch pieces
1/3 sour cream
1 (8 ounce) package sharp cheddar cheese, cut into 30 slices
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 450 degrees F.
  • Bake potatoes according to package instructions.
  • Cook bacon pieces until crispy.
  • Drain on paper towels.
  • When potatoes are ready, top each one with a cheddar slice and return to the oven for a minute to melt.
  • Remove potatoes from oven and cool to allow handling.
  • To serve, arrange on serving platter, put a dot of sour cream, a bacon bit and a sprinkle of chives on each potato.

Nutrition Facts : Calories 51.3, Fat 4.5, SaturatedFat 2.3, Cholesterol 11, Sodium 84.7, Carbohydrate 0.1, Protein 2.4

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