CHEDDAR-BACON POTATO NIBBLES

Cheddar-Bacon Potato Nibbles image

Provided by _Pixie_

Categories Pork

Time 30m

Yield 30 appetizers

Number Of Ingredients 5

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30 crispy battered skin-on frozen potato slices
6 slices bacon, cut in 1/2 inch pieces
1/3 sour cream
1 (8 ounce) package sharp cheddar cheese, cut into 30 slices
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 450 degrees F.
Bake potatoes according to package instructions.
Cook bacon pieces until crispy.
Drain on paper towels.
When potatoes are ready, top each one with a cheddar slice and return to the oven for a minute to melt.
Remove potatoes from oven and cool to allow handling.
To serve, arrange on serving platter, put a dot of sour cream, a bacon bit and a sprinkle of chives on each potato.

Nutrition Facts : Calories 51.3, Fat 4.5, SaturatedFat 2.3, Cholesterol 11, Sodium 84.7, Carbohydrate 0.1, Protein 2.4