GRILLED VEGGIES

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Grilled Veggies image

This is our standard vegetable marinade. I actually don't usually marinade-I will just use the ingredients (no measurements) and splash or dash on veggies on a platter.

Provided by anonymous

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons white wine vinegar (or white balsamic vinegar)
2 tablespoons lemon juice
2 teaspoons garlic powder
salt
thyme
1/3 cup extra virgin olive oil

Steps:

  • Cut assorted vegetable and prepare for the grill.
  • If marinading, place vegetables in a covered container or plastic bag for at least an hour.
  • Grill as desired.

Nutrition Facts : Calories 165.5, Fat 18, SaturatedFat 2.5, Sodium 0.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 0.3

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