CHEDDAR AND CHUTNEY ON BRIOCHE

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Cheddar and Chutney on Brioche image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 60 sandwiches

Number Of Ingredients 3

60 mini brioche rolls
2 to 3 jars chutney (recommended: Major Grey's)
2 pounds very good extra-sharp Cheddar

Steps:

  • Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

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