A super easy and yummy quick version of the classic Lasagne.
Provided by beeteamum
Time 20m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Put a pan of water on for the pasta and set your grill to the highest setting.
- Meanwhile mix a third of the parmesan with all the mascarpone and season with salt and pepper.
- Once the pasta is cooked through, drain well and tip into an ovenproof dish with the can of chopped tomatoes.
- Spread the mascarpone/parmesan mix over the top of the pasta and sprinkle with the remaining parmesan.
- Pop into the grill for 4-5 minutes or until the cheese is turning a golden brown colour.
- Perfect served with a quick salad and a glass of red wine!
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