CHEAT'S KOUIGN-AMANN
This sugary cake traditionally uses dough similar to croissants. Making them from scratch is a challenge, so we've come up with this simple cheat's version
Provided by Barney Desmazery
Categories Breakfast, Brunch, Treat
Time 50m
Yield makes 12
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 7. Grease a 12-hole muffin tin well. Scatter the sugar over your work surface, unroll the croissant dough, then roll out on the sugar to a rectangle roughly double the size of this magazine, scattering with more sugar as you roll.
- Cut the rectangle roughly into 12 squares. Bring the corners of each square together and scrunch them into the tin.
- Scatter with more sugar and bake for 30 mins until puffed up, dark golden and caramelised - turn down the oven if they brown too quickly. Remove from the tin while they are hot (otherwise they'll stick) and leave to cool.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
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