Love Giada - Love Gnocchi - so have to cheat this one into my diet ! Saw her on the Today Show this morning making this one ! I use a Heavy Cream Substitute recipe in place of her heavy cream - the recipe is at the end of this one, makes one cup, so I double and add all to make this casserole.
Provided by lesliecoy
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place gnocchi in a lightly greased 8 x 8 inch baking dish and set aside.
- In a medium saucepan, whisk together cream, milk, broth, and flour over medium heat. Continue whisking until the sauce is simmering and thickened, about 25 minutes.
- Add salt, pepper and nutmeg, and stir to combine. Add spinach and toss to coat in the cream. Pour the cream and spinach mixture over the gnocchi evenly, spreading the spinach out to cover all the potato dumplings.
- Crumble goat cheese over the spinach. Sprinkle with Parmesan cheese. Bake until the top is golden in places, about 30 minutes.
- NOTE: Heavy Cream Substitute.
- 3/4 cup milk (fat free).
- 1/3 cup margarine , melted and cooled (I use Brummel & Brown Yogurt Butter).
- Combine the two ingredients in small bowl and use in place of one cup of Heavy Cream in recipes.
Nutrition Facts : Calories 421.6, Fat 37.7, SaturatedFat 23.5, Cholesterol 139.7, Sodium 369.9, Carbohydrate 12.1, Fiber 1.2, Sugar 5.5, Protein 11
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