CHEATER'S GRAVY

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Cheater's Gravy image

We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.

Yield about 1 cup; serves 6

Number Of Ingredients 4

1 cup homemade or low-sodium store-bought chicken stock, skimmed of fat
1 teaspoon cornstarch
1 tablespoon cold water
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • In a small saucepan, bring the chicken stock to a boil over high heat. Reduce heat to medium, and simmer until the stock is reduced by half, about 10 minutes.
  • Meanwhile, in a small bowl, whisk together the cornstarch and the water with a fork until smooth; whisk into the simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat, and stir in the parsley. Serve.
  • (Per serving)
  • Calories: 5
  • Fat: 0g
  • Cholesterol: 0mg
  • Carbohydrate: 1g
  • Sodium: 80mg
  • Protein: 0g
  • Fiber: 0g

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