GRANDMA BEADLE'S DANISH COFFEE CAKE

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GRANDMA BEADLE'S DANISH COFFEE CAKE image

Categories     Brunch

Yield 8

Number Of Ingredients 8

1-1/2 C sugar
1/2 C butter
2 C flour
2 tsp baking powder
1/2 tsp salt
2 eggs
1/2 C milk
cinnamon

Steps:

  • 1. Pre-heat oven to 325. or 350. Whatever floats your boat. 2. Grease (butter) 2 8-inch cake pans. 3. Cream sugar & butter. 4. Blend in flour. until crumbly. Set aside 1 cup (for topping). 5. Add salt,baking powder, eggs & milk. 6. Divide batter between 2 cake pans. 7. Sprinkle the set aside crumbs on top and sprinkle with cinnamon. 8. Bake 25-30 minutes.

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