CHAYOTE WITH CHRISTOPHINE VINAIGRETTE

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Chayote with Christophine Vinaigrette image

Provided by Food Network

Time 30m

Number Of Ingredients 8

2 medium-size chayotes
2 tablespoons garlic vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
1/4 teaspoon Scotch Bonnet type chile
1/2 teaspoon fresh chives
1 head Bibb or Boston lettuce, separated into leaves
Red bell pepper for garnish

Steps:

  • Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 minutes. Serve on a bed of lettuce garnished with curlicues of red bell pepper.;

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