EIGHT-GRAIN BREAD

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Eight-Grain Bread image

Make and share this Eight-Grain Bread recipe from Food.com.

Provided by AbbaGav

Categories     Yeast Breads

Time 3h40m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 15

2 1/4 cups warm water
2 1/4 teaspoons yeast
2 1/2 tablespoons honey
2 1/2 tablespoons molasses
1/4 cup oil
2 cups whole wheat flour
2 cups white flour
1 tablespoon salt
1/2 cup oats
1/3 cup caraway seed
1/3 cup sesame seeds
1/3 cup cooked rice
1/3 cup rye flakes
1/3 cup wheat bran
1/3 cup poppy seed

Steps:

  • Stir together all wet ingredients.
  • Mix all dry ingredients, except poppy seeds. Let stand for 5 minutes.
  • Add the wet mixture to the dry mixture and mix together until just combined. Let stand for 10 minutes more.
  • Knead, and let rise for 1 ½ hour.
  • Braid, and let rise 30 more minutes. Sprinkle poppy seeds on the outside.
  • Bake at 190 C / 375 F for 45 minutes.

Nutrition Facts : Calories 300.8, Fat 9.9, SaturatedFat 1.3, Sodium 587.8, Carbohydrate 47.7, Fiber 6.7, Sugar 6.2, Protein 8.6

*** Explore more Eight-Grain Bread Recipes »

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