CHAVA'S THIN AND CRISPY POTATO KUGEL
Make and share this Chava's Thin and Crispy Potato Kugel recipe from Food.com.
Provided by Caryn Gale
Categories European
Time 45m
Yield 20 thin squares
Number Of Ingredients 7
Steps:
- Grate potatoes in the food processor.
- If you can grate with a large hole, use the largest.
- Grate onion.
- Place in large bowl.
- Add eggs, Beat them first.
- Add rest of ingredients including oil.
- Mix well.
- Place in a greased, large pan in a thin layer.
- Bake at 375 till brown and crispy.
- For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.
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