SPICY COCONUT RICE PILAF

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Spicy Coconut Rice Pilaf image

Make and share this Spicy Coconut Rice Pilaf recipe from Food.com.

Provided by Patrick Bannasch

Categories     Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon canola oil
1 small onion, chopped
1 tablespoon chopped jalapeno pepper
1 cup basmati rice (or other long-grain rice)
2 cups water or 2 cups reduced-sodium chicken broth
1 teaspoon salt
1 tablespoon butter
3/4 cup toasted unsweetened dried shredded coconut

Steps:

  • Heat oil over medium-high heat in a medium saucepan.
  • Add onion and jalapeno pepper; cook, stirring occasionally, until onion starts to soften, about 3 minutes.
  • Stir in rice and cook 1 minute.
  • Add water or stock and salt.
  • Bring to a boil.
  • Reduce heat to low and simmer, covered, until liquid is absorbed and rice is cooked through, about 15 to 20 minutes.
  • Remove pan from heat.
  • Toss in butter and coconut.
  • Cover and steam 5 minutes longer.
  • Fluff with a fork and serve.

Nutrition Facts : Calories 340.3, Fat 18.1, SaturatedFat 11.5, Cholesterol 7.6, Sodium 620.2, Carbohydrate 41.2, Fiber 4.6, Sugar 2.4, Protein 5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #rice     #dietary     #low-in-something     #pasta-rice-and-grains     #long-grain-rice

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