BLIZZARD CAKE
Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.
Provided by JGP
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.
- Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.
- Place in the freezer until frozen, about 2 hours.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 40.7 g, Cholesterol 38.7 mg, Fat 17.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 186.6 mg, Sugar 31.4 g
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