CHATHAM SEAFOOD CHOWDER
Here's a real simple seafood chowder from Cape Cod. The secret is fresh fish and small tender clams. Some of the big surf clams or ocean quahogs can be too tough.
Provided by Daune (pronounced "Dawn") Browne @vavavoom
Categories Chowders
Number Of Ingredients 5
Steps:
- In large pot, add diced onions and clams with juice. Cook until onions are clear.
- Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
- Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
- Cover pan and once butter has melted, it's ready to serve
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