ONION-BACON CRESCENT BITES

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Onion-Bacon Crescent Bites image

A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!

Provided by DuChick

Categories     Pork

Time 45m

Yield 32 appetizers

Number Of Ingredients 8

3 slices bacon, cut into pieces
1/2 cup chopped onion
1 (3 ounce) package cream cheese, softened
1/3 cup shredded cheddar cheese
1 tablespoon finely chopped fresh parsley
1/2 teaspoon paprika
1/4 teaspoon caraway seed, crushed
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Heat oven to 375°F Spray cookie sheet with cooking spray.
  • In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
  • In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
  • Separate dough into 4 rectangles; press perforations to seal.
  • Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
  • Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
  • With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 46.9, Fat 2.7, SaturatedFat 1.3, Cholesterol 9.2, Sodium 72, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 1.4

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