OH JOYFUL TUNA NOODLE BAKE

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Oh Joyful Tuna Noodle Bake image

My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated the Worcestershire sauce altogether.

Provided by Naner

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
1 (6 1/2 ounce) can tuna, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise
2 teaspoons seasoning salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
shredded cheese

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package direction.
  • Drain and set aside.
  • Drain tuna and set aside.
  • In large bowl, combine the rest of the ingredients except the cheese.
  • Fold in tuna and noodles.
  • Mix together and pour into a baking dish.
  • Top with shredded cheese.
  • Bake for 30-40 minutes covered.

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