Make and share this Chateau Potatoes recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash potatoes and mix in cottage cheese, sour cream, onion powder, salt, and pepper until smooth.
- Spoon into a 2 1/2-quart casserole that has been sprayed with Pam or greased with butter.
- Top with melted butter and slivered almonds.
- Bake at 350° for 30 minutes.
- This can be made in advance and heated later.
Nutrition Facts : Calories 316.6, Fat 14.8, SaturatedFat 8, Cholesterol 32.8, Sodium 1097.7, Carbohydrate 32.3, Fiber 4.1, Sugar 1.9, Protein 14.8
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