CHASSEUR SAUCE

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Chasseur Sauce image

Provided by Food Network

Time 20m

Yield 1 quart

Number Of Ingredients 7

1 cup white wine
6 ounces mushrooms, sliced
2 ounces shallots, minced
2 ounces butter
1 quart demi-glace
8 ounces tomatoes, diced
2 teaspoons parsley, chopped

Steps:

  • Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.

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