BAKED BEAN CASSEROLE [USING MOLASSES]

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BAKED BEAN CASSEROLE [USING MOLASSES] image

THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.

Provided by A MARIE CLEEK

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

2 can(s) [14.5 oz] pork and beans
1/2 c ketchup
1/4 c molasses
1/4 c brown sugar firmly packed
1/3 c minced onions
1/3 c green bell pepper, finely chopped

Steps:

  • 1. HEAT OVEN TO 375 DEGREES.
  • 2. PLACE THE BEANS IN A SHALLOW CASSEROLE.
  • 3. ADD ALL OTHER INGREDIENTS AND MIX WELL.
  • 4. BAKE THE CASSEROLE, UNCOVERED, FOR 35 MINUTES.

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