CHAROSET FROM ANCONA

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Charoset from Ancona image

Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.

Provided by Ducky

Categories     Apple

Time 20m

Yield 5 cups

Number Of Ingredients 5

3 cups pitted chopped dates
1 2/3 cups chopped almonds
1/3 cup raisins
2 apples, cored and grated
2 large oranges, juiced

Steps:

  • Combine all ingredients in a bowl.
  • Stir, cover and refrigerate.
  • Serve at room temperature.

Nutrition Facts : Calories 668, Fat 24.9, SaturatedFat 1.9, Sodium 159.7, Carbohydrate 112.9, Fiber 17.4, Sugar 88.2, Protein 13.9

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