BREAD WITH CHOCOLATE AND OLIVE OIL

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Bread with Chocolate and Olive Oil image

Provided by Ferran Adrià

Categories     Bread     Breakfast     Dessert     Side     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 6

Number Of Ingredients 4

6 oz dark chocolate, 60% cocoa
6 slices 1-lb white country-style loaf, cut into 8 slices
1/4 cup extra-virgin olive oil
1/2 tsp sea salt flakes

Steps:

  • Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.

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