CHARLOTTE'S GREEN TOMATO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Charlotte's Green Tomato Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 8

1 cup(s) packed light brown sugar
1/3 cup(s) all purpose flour
2 tablespoon(s) lemon juice
1/2 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
3 medium green tomatoes (about 1-3/4 pounds), cored and cut into thin wedges
- pastry for double-crust pie (9 inches)

Steps:

  • Preheat oven to 425°. In a large bowl, mix the first six ingredients until blended. Add tomatoes; toss gently to combine On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling.
  • Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
  • Bake 15 minutes. Reduce oven setting to 350°. Bake 35-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

There are no comments yet!