BOW TIES WITH SAUSAGE

Bow Ties With Sausage image

So quick and easy, but your guests will think you spent hours on this rich flavourful sauce. My sons favourite pasta dish.

Provided by StreetChef

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 lb sweet Italian sausage, casings removed and crumbled
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
3 garlic cloves, minced
1 (28 ounce) can diced Italian-style tomatoes
1 1/2 cups heavy cream
1/2 teaspoon salt
1 (12 ounce) package bow tie pasta
3 tablespoons parsley, chopped

Steps:

Heat oil in a large, deep skillet over med heat.
Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
Stir in onion and garlic and cook until onion is tender.
Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.

Nutrition Facts : Calories 619.8, Fat 35.7, SaturatedFat 17.5, Cholesterol 152.1, Sodium 954, Carbohydrate 54, Fiber 3.6, Sugar 6.4, Protein 23

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