CHARLES ANDERSON'S PERSIMMON SALSA

Charles Anderson's Persimmon Salsa image

This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.

Provided by cookiedog

Categories Sauces

Time 15m

Yield 5 1/2 cups

Number Of Ingredients 8

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Ingredients

5 cups persimmon pulp
1/8 teaspoon garlic
1/8 teaspoon paprika
1/4 cup chopped fresh cilantro
6 tablespoons dark brown sugar
2 serrano peppers
1/4 cup chopped red onion
1 dash salt

Steps:

Mix all ingredients together in a bowl and chill for 2 hours.
Serve with corn chips.

Nutrition Facts : Calories 60.9, Sodium 34.9, Carbohydrate 15.6, Fiber 0.2, Sugar 14.9, Protein 0.1

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