MOROCCAN BREAD

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Moroccan Bread image

Make and share this Moroccan Bread recipe from Food.com.

Provided by noure2005

Categories     Breads

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup water
1 tablespoon sugar
3 cups flour
1 teaspoon salt
1 tablespoon dry yeast

Steps:

  • 1- Set bread machine on dough setting and let mix and rise once.
  • 2-Shape and form into rolls.
  • 3-Cover with a damp linen towel, or plastic wrap.
  • 4-Let rise for 1 hour, or until dough has doubled.
  • 5- Punch down to release all the air.
  • 6-Allow to rise for 1/2 hour again, until doubled in a warm place.
  • 7- Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 363.2, Fat 1.1, SaturatedFat 0.2, Sodium 586.6, Carbohydrate 75.9, Fiber 3.3, Sugar 3.4, Protein 10.9

*** Explore more Moroccan Bread Recipes »

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