VANILLA & CINNAMON SWIRL MUFFINS W/CINNAMON ICING

VANILLA & CINNAMON SWIRL MUFFINS W/CINNAMON ICING image

Provided by Donna Shreves @Donna_Shreves

Number Of Ingredients 15

2 cup(s) flour
1 tablespoon(s) baking powder
1 teaspoon(s) salt
1/4 cup(s) sugar
2 large eggs-lightly beaten
1 cup(s) milk
1 1/4 teaspoon(s) vanilla extract
2 tablespoon(s) brown sugar, light
21/2 tablespoon(s) cinnamon, ground
8 tablespoon(s) butter-melted
CINNAMON ICING
1 cup(s) powder sugar
2 tablespoon(s) butter-melted
2 tablespoon(s) milk
2 1/2 tablespoon(s) cinnamon

Steps:

PRE-HEAT OVEN TO 400.. LIGHTLY GREASE MUFFIN PAN MIX BROWN SUGAR AND CINNAMON TOGETHER AND SET ASIDE
NOW IN A LARGE BOWL MIX FLOUR,BAKING POWDER,SALT TOGETHER WELL
NOW IN ANOTHER BOWL MIX SUGAR,EGGS,MILK,VANILLA EXTRACT AND 8TABLESPOONS OF BUTTER TOGETHER WELL (NOTE:SPOON THE BUTTER IN ONE SPOON AT A TIME SO THE HEAT DONT COOK EGGS)
NOW MIX WET AND DRY INGREDIENTS TOGETHER VERY WELL UNTIL SMOOTH (NO LUMPS)
NOW FILL MUFFIN TINS 2/3 FULL AND THEN AFTER U GOT ALL MUFFIN HOLES 2/3 FULL SPRINKLE A TEASPOON OF YOUR CINNAMON&BROWN SUGAR MIX ON TOP OF EACH MUFFIN
THEN TOP WITH MORE MUFFIN MIX AND TAKE A TOOTHPIC AND PUT IN EACH MUFFIN ALL THE WAYY TO BOTTOM OF THE PAN AND MAKE A SWIRL DESIGN...THEN WHEN ALL MUFFINS HAVE BEEN SWIRLED ADD A LITTLE MORE CINNAMON&BROWN SUGAR MIX ON TOP OF MUFFINS BAKE FOR 15MINUTES OR UNTIL TOOTHPIC COMES OUT CLEAN LET COOL BEFORE U REMOVE FROM PAN...
WHILE MUFFINS ARE COOLING LETS MAKE OUR CINNAMON ICING MIX- MILK,BUTTER,POWDER SUGAR AND CINNAMON TOGETHER WELL (NOTE- IF ICING IS TO THIN ADD MORE POWDER SUGAR IF TO THICK ADD MORE MILK)
NOW YOUR MUFFINS ARE COOL POUR CINNAMON ICING ALL OVER THE MUFFINS PUT ON A PLATE AND ENJOY!! NOW HURRY AND TRY THESE THE ARE YUMMY!!!!