CHARISHMA'S SALT FREE AND FAT FREE WHITE BASMATI RICE

Steps:

• Put the water to boil in a pot on the stove-top.
• Once it starts boiling rapidly, lower flame and add the drained rice to it.
• Mix once and then increase the flame.
• Bring to a boil.
• Once it comes to a boil, lower flame and allow it to cook, uncovered, until all the water has been absorbed by the rice.
• Remove from heat.
• Fluff the rice with a fork or a spoon.
• Now, carefully transfer the cooked rice to a rice strainer.
• Mix once with a spoon or fork.
• Open the cold water faucet in your kitchen sink.
• Place the cooked rice that's in the strainer under the cold water faucet.
• Let the cold water wash over every single grain of rice.
• Keep mixing the rice grains as the water gushes over them.
• Once you have given the rice grains a"cold water bath"{as I call it}, and drained out as much water as possible from the rice through the rice strainer, transfer the rice to a large plate.
• Now, spread the grains as much as possible from each other in the plate.
• Put the plate in your microwave oven.
• Microwave for 10 minutes.
• Dont adjust the power setting to Hi or Low or Medium Hi or Medium Low.
• Don't bother about that.
• Just microwave the rice, uncovered, for exactly 10 minutes.
• Do not mix the rice in these 10 minutes.
• Do not disturb it.
• Let the RICE GODDESS WORK HER MAGIC on every single grain.
• Once 10 minutes are up, let the rice sit for 2 minutes before you open the microwave and take out the cooked rice.
• Mix well and serve it right off the plate.
• If its not gone in 30 seconds, I'll change my name!