CALHOUN'S BEER CHEESE DIP
Every time I go to Calhoun's in Knoxville, I have to get their soft pretzels and beer cheese dip! This year I made some for our Christmas Eve Buffet. I found a recipe online for Calhoun's dip - it does not say it is the official recipe. I found that recipe to be too thin - more like soup. So I doubled the amount of cheese,...
Provided by Susan Feliciano
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut white American cheese into small pieces. Place in top portion of double boiler along with milk. Heat until cheese is melted. Mix well with a wire whip.
- 2. Place beer, Worcestershire sauce, dry mustard, Dijon mustard and Tabasco in small mixing bowl. Mix until completely blended. Add ingredients to melted cheese.
- 3. Blend well with wire whip and place in oven-proof dish. Bake at 350° until very hot (about 20 minutes). Or, place in a very small crock pot on low power to serve hot.
- 4. Serve with crispy garlic toast, tortilla chips, or hot soft pretzels.
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