CHARISHMA'S FAVOURITE PANEER BUTTER MASALA
Make and share this Charishma's Favourite Paneer Butter Masala recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a pan heat the ghee until melted.
- Fry onion-ginger-garlic paste until it turns golden brown.
- Add the masala powders and saute till the raw smell is gone.
- Add tomato paste and saute for 5 minutes.
- Fold in sugar and kasoori methi.
- Add fresh cream and cashewnut paste.
- Cook on low flame and add paneer cubes and salt.
- Stir in 1/2 cup water and cover the pan.
- Cook for 3 minutes.
- Once the gravy thickens, add 1/2 teaspoons butter and remove from heat.
- Garnish with cashewnuts and mint leaves.
- Serve hot with naan or rotis or kulchas or parathas.
- Enjoy!
Nutrition Facts : Calories 58.6, Fat 3.8, SaturatedFat 2.2, Cholesterol 10.1, Sodium 14.9, Carbohydrate 6.2, Fiber 1.4, Sugar 3.4, Protein 0.9
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