GARLIC-LEMON ROTISSERIE CHICKEN
Steps:
- Set up grill for rotisserie cooking. Remove any lumps of fat from the chicken cavity; wash inside and out, and blot dry. Rub chicken all over with 1/2 of lemon. Mix ingredients for rub together. Sprinkle some rub into the chicken cavity, and place remaining garlic and lemon halves inside. Truss chicken; brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure. Cook chicken until skin is crisp and golden and meat is cooked through, 1 1/4---1 1/2 hours. When cooked, internal temp in thigh will be 175. Transfer chicken to a platter, let rest for 5 min. and untruss. Carve or cut in half.
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