SPICY GARLIC SHRIMP

Spicy Garlic Shrimp image

Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.

Provided by powerplantop

Categories Korean

Time 1h15m

Yield 2 , 2 serving(s)

Number Of Ingredients 17

Ingredients

1 lb shrimp (shelled and deveined)
1 egg white
1 cup cornstarch
2 tablespoons water
2 tablespoons chili oil
4 dried red peppers
3 tablespoons onions (finely chopped)
2 red peppers (finely chopped)
2 green peppers (finely chopped)
1 tablespoon garlic
1/2 tablespoon soy sauce
1/2 tablespoon rice vinegar
1/2 tablespoon sugar
1 tablespoon ginger juice
1 pinch salt
1/4 cup water
1/2 tablespoon cornstarch

Steps:

Mix shrimp with egg wite, corn starch and just enough water that you have a thick batter. Then lightly fry shrimp.
Add chili oil and dried peppers peppers to hot pan. Add rest of sauce ingredients except water and corn starch. Cook for 1 or 2 minutes.
Mix water and corn starch then add to pan. Mix well.
Add shrimp to sauce and coat.

Nutrition Facts : Calories 566.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 441.7, Sodium 877.6, Carbohydrate 79.3, Fiber 5.3, Sugar 11.9, Protein 52.4

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