CHARDONNAY CHICKEN MARINADE

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Make and share this Chardonnay Chicken Marinade recipe from Food.com.

Provided by ebbtide

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless chicken breasts
1 ounce ranch dressing mix
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon italian seasoning
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 cup Chardonnay wine
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup water
4 ounces pineapple juice
1 1/2 cups olive oil

Steps:

  • Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
  • Marinate chicken in the marinate at least four hours or overnight.
  • Remove marinate and discard.
  • Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
  • Serve with grilled peaches or pineapple, rice and veggies.

Nutrition Facts : Calories 1059.1, Fat 94.5, SaturatedFat 15.1, Cholesterol 92.8, Sodium 619, Carbohydrate 12.7, Fiber 0.5, Sugar 8.4, Protein 30.8

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