CHARD & RICOTTA PIE

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Chard & Ricotta Pie image

Make and share this Chard & Ricotta Pie recipe from Food.com.

Provided by socholy

Categories     Savory Pies

Time 1h10m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 10

1 3/4 lbs swiss chard
1 tablespoon olive oil
1 bunch green onion, cut into 1/4 in clices
4 large eggs
15 ounces contaimer part-skim ricotta cheese
3/4 cup 1% low-fat milk
1/2 cup freshly grated parmesan cheese
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 350. Grease 9 1/2 pie plate (use a glass deep-dish).
  • Clean chard well. Separate stems from leaves; cut off bottom 2 inches of stems. Slice stems thin and coarsly chop leaves.
  • Using a 12 inch skillet, heat oil. When hot, add stems and stirring frequently until browned (about 5 minutes). Add onions, salt and pepper; cook 1 minute. Add leaves and cook about 5 minutes, sitrring frequently until wilted and any water is gone.
  • Wisk together in a large bowl the eggs, milk, ricotta, parmesan cheese and cornstarch; then add chard mix.
  • Pour into prepared pie plate. Bake 40 minutes or until knife inserted 2 inches from center comes out clean.

Nutrition Facts : Calories 262.1, Fat 14.4, SaturatedFat 6.7, Cholesterol 156.2, Sodium 761.6, Carbohydrate 14.9, Fiber 2.7, Sugar 3.9, Protein 19.8

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