BRAIDED PIZZA ROLL
Dough stuffed with pepperoni, cheese, and sausage.
Provided by Terrance Cooking Time Anthony
Categories Main Dish Recipes Savory Pie Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 420 degrees F (215 degrees C). Lightly grease a baking sheet.
- Heat oil in a skillet over medium heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
- Roll dough out into a 9x14-inch rectangle. Cut 8 equal-sized slices along the 2 long edges using a knife or kitchen scissors, leaving a 4 inches of the center uncut.
- Spoon pizza sauce down the center of the dough. Add garlic, diced pepperoni, sausage, and cheese in that order. Top with pepperoni slices.
- Fold sliced edges across the filling in an alternating pattern (braiding). Pinch ends to seal.
- Bake in the preheated oven for 10 minutes. Rotate pan and continue baking until golden brown, about 10 minutes more.
- Remove from oven and allow to stand for 5 minutes before slicing.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 27.9 g, Cholesterol 54.6 mg, Fat 23.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 10.3 g, Sodium 1269.2 mg, Sugar 3.8 g
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