BREAD SAUCE
Here's a family favorite that's been lost in modern cooking. Try it on chicken or roast beef. You will not be disappointed, I promise!
Provided by Steven L.
Categories Sauces
Time 30m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Stick cloves on onion. Place milk and mace in a heavy-based pan.
- Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have come out.
- Add butter, cream, seasonings and bread crumbs; beating constantly over low heat until the sauce thickens.
- Serve hot over roast beef of chicken.
Nutrition Facts : Calories 124.2, Fat 8.6, SaturatedFat 5.3, Cholesterol 27.1, Sodium 109.2, Carbohydrate 8.8, Fiber 0.4, Sugar 1.1, Protein 3.4
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