CHARD & BACON LINGUINE

Chard & Bacon Linguine image

I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you're short on time, this dish keeps life simple. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

8 ounces uncooked whole wheat linguine
4 bacon strips, chopped
4 garlic cloves, minced
1/2 cup reduced-sodium chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 teaspoon salt
6 cups chopped Swiss chard (about 6 ounces)
1/3 cup shredded Parmesan cheese

Steps:

Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer., Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender., Add linguine; heat through, tossing to combine. Sprinkle with cheese.

Nutrition Facts : Calories 353 calories, Fat 14g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 633mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 7g fiber), Protein 14g protein. Diabetic Exchanges